Tartufini 4 flavors
7 recipes
coconut muffin
ingredients
servings
1
Rice flour
40 grams
Coconut flour
20 grams
Egg, egg white
130 grams
Greek lowfat yogurt
45 grams
Bitter cacao
to taste
Bicarbonate
2 grams
Apple vinegar
5 grams
Desserts from Italy
coconut muffin
coconut muffin
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Soft coconut muffins
preparation
step 1
Combine the flour, yoghurt and the egg whites in a bowl and stir until homogenized. Add the bicarbonate and over apple vinegar and wait for twenty seconds to react. Stir.
step 2
Prepare the cocoa cream. Combine cocoa and water in a cup. It is necessary to add little water at a time and then turn to reach a thicker than liquid consistency. Sweeten at will.
step 3
Fill muffin molds and bake at 180 ° for 20-25 minutes. Try the dough test.
step 4
After cooking, wait for the muffins to cool down, put them on a plate and decorate with cranberry cream and grated coconut.
step 5
NB coconut flour is not rapè (the classic grated coconut) but it is fine coconut flour, better known as coconut flour, I find it on the internet.
