Gluten-free, gluten-free tart with the two chocolates
130 recipes
Coconut Muffins And Berries (gluten-free)
ingredients
servings
6
Eggs
1 unit
Glutenfree flour for desserts
80 grams
Desiccated coconut
100 grams
Berries
100 grams
Ricotta cheese
100 grams
White sugar
70 grams
Butter
50 grams
Semiskimmed milk
100 mL
Baking powder for desserts
8 grams
Desserts from Italy
Coconut Muffins And Berries (gluten-free)
Coconut Muffins And Berries (gluten-free)
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Fragrant, soft and light, these muffins are the perfect breakfast!
preparation
step 1
In a bowl, mix the egg with ricotta, sugar, melted butter and milk. Also add gluten-free flour, baking powder and grated coconut and mix again.
step 2
Add also the berries, mix everything and pour the mixture into the molds for silicone muffins or in the appropriate paper cups.
step 3
Garnish the muffins with the granulated sugar, bake at 180 degrees, ventilated oven and cook for about 20 minutes. The coconut muffins and soft fruits are kept soft for a couple of days in a tin box.
