Soft meatballs with dried tomatoes
10 recipes
Cod pancakes
ingredients
servings
2
Peanut oil, for frying
1 cup
Nutmeg
to taste
Pepper
to taste
Iodized salt
to taste
Sparkling water
1 glass
Eggs
3 unit
Cod
1 fillet
Rice flour
200 grams
second courses from Italy
Cod pancakes
Cod pancakes
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Fritters easy and fast, soft and tasty
preparation
step 1
We cut the cod into rectangles, then into a bowl we put flour, eggs, salt, pepper and nutmeg
step 2
We start to mix, add water slowly until we get a dense, soft batter
step 3
At this point we take the fish and dip it into the batter.
step 4
In a pan we put the oil to fry and when it has reached the temperature, we fry, put the fish once golden on the absorbent paper.
