Cod Dumplings With Tomatoes ...
second courses from Italy - Campania
translated by Italian with
Second course of fish fast and with very few calories
Heat a non-stick pan and lay the cod fillets.
Add the tomatoes, capers and spices.
Add a little water and cook for 10/15 minutes until completely dry
NB if salt capers are used, no more salt is needed. You can add extra virgin olive oil