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Coffee biscuits

ingredients

servings

4

Wholewheat flour

100 grams

Type 00 wheat flour

200 glasses

Eggs

2 unit

Brown sugar

110 grams

Yeast for bakery products

1 unit

Coffee prepared in moka pot

1 coffee cup

Sunflower oil

4 spoons

Hazelnut cream

20 grams

Desserts from Italy

Coffee biscuits

Coffee biscuits

vegetarian with gluten with eggs with nuts high in fiber source of B vitamins high in iron high in calcium high in potassium

ready in

50 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Coffee biscuits

Full-size coffee biscuits without butter with chocolate heart

Coffee biscuits step 1

step 1

In a bowl put the two flours, and the yeast.

Coffee biscuits step 2

step 2

Add the beaten eggs with the sugar. Add oil and cold coffee.

Coffee biscuits step 3

step 3

Mix the whole thing well. If it is too sticky to help with some flour. Forming balls and chasing the disks.

Coffee biscuits step 4

step 4

Put some chocolate cream in it and close it well by placing it over another disc.

Coffee biscuits step 5

step 5

Place the well-spaced disks on a baking tray covered with baking paper.

Coffee biscuits step 6

step 6

Bake at 180 degrees for 20, 25 minutes.

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