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Cold cake cake and biscuits

ingredients

servings

7

Bitter cacao

50 grams

Biscuits

200 grams

White sugar

100 grams

Butter

100 grams

Full fat milk

3 spoons

Desserts from Italy

Cold cake cake and biscuits

Cold cake cake and biscuits

vegetarian with gluten with lactose

ready in

3 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cold cake cake and biscuits

Cake ideal for summer days, fast and unattractive.

Cold cake cake and biscuits step 1

step 1

Break the dried biscuits in a bowl, trying to leave bigger and smaller ones.

Cold cake cake and biscuits step 2

step 2

Add cocoa and sugar and mix.

Cold cake cake and biscuits step 3

step 3

Melt the butter and pour it into the biscuit dough.

Cold cake cake and biscuits step 4

step 4

Add the milk, mixing everything.

Cold cake cake and biscuits step 5

step 5

Blot the bottom of the cake (18cm) with cocoa.

Cold cake cake and biscuits step 6

step 6

Pour the mixture and adhere very well, leveling with the back of a spoon.

Cold cake cake and biscuits step 7

step 7

Place the cake in the refrigerator for at least 3 hours.

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