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Cold pudding of oats and albumin

ingredients

servings

1

Whey protein, chocolate flavour

20 grams

Sweetener

1 unit

Egg, egg white

150 grams

Water

250 grams

Bitter cacao

5 grams

oatmeal

40 grams

Desserts from Italy

Cold pudding of oats and albumin

Cold pudding of oats and albumin

vegetarian with gluten with eggs high in potassium

ready in

10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cold pudding of oats and albumin

Protein sweet, versatile and tasty

Cold pudding of oats and albumin step 1

step 1

Prepare a normal porridge with flour, water and cocoa (I do it to microwave, the fastest method according to me)

Cold pudding of oats and albumin step 2

step 2

At half cooking add the egg whites ... continue to cook, extract and mix for 2/3 times, the final consistency must be compact enough

Cold pudding of oats and albumin step 3

step 3

place in the fridge for a few hours and serve cold

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