Drive away with green broad beans and ricotta
Bakery products from Italy
Complete crackers for oats and sesame flakes
Complete crackers for oats and sesame flakes
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
#from #merenda
preparation
step 1
In a bowl mix the whole flour with 1 teaspoon of salt. Add the oat flakes, sesame seeds and 4 tablespoons of oil. Start kneading, pouring lukewarm water. Cover the dough with a
sponsor of the author
step 2
Place the dough in a sheet of about 2-3 mm thick, placing it between two sheets of oven paper. Reach for rectangles or rhombs. Place the crackers on a baking tray lined with oven paper.
step 3
Bake crackers in pre-heated oven at 200 degrees for about 15 minutes. Let cool on a grating.