Torta di mele con composta di mele
preserves from Italy
Composed of apples and pears
Composed of apples and pears
ready in
2 hours 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The stewed apples and pears are sweet, delicious and is well suited for pastry tarts with chocolate, but it's also amazing spread on bread for breakfast.
preparation
step 1
Wash and cut into large pieces fruit (I prefer to keep the peel when the fruit is organic). Place the fruit in a non-stick saucepan and cook over low heat.
step 2
When fruit begins to sizzle, add the sugar and the lemon juice. We have to have laccortezza to shoot well and very often the fruit. Simmer for 1 hour
step 3
Optional: go pass anything in the compost. The pieces of fruit will feel the same.
step 4
Filling, leaving a centimeter from the cap, the pressing glass jars well with a spoon so as not to leave voids daria. Close very well the cap and boil the jars 1 h and a half from when the water bubbles
step 5
Once cooled, store the jars in the pantry or in a cool place away from heat sources. Once you open the jar, store applesauce and pears in the refrigerator.