Kaiserschmarrn
Desserts from Norway
Cookies oatmeal crisp
Cookies oatmeal crisp
ready in
1 hour 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Oat cookies with raisins and linseed
preparation
step 1
Mix all the dry ingredients, then add melted butter, beaten egg and finally half a grated apple.
step 2
Mix to obtain a homogeneous mixture. If the mixture is dry, add more apple or other grated butter. If you manage to make balls, do not add anything.
step 3
Getting wet every time your hands and create more or less 5 cm wide biscuits and high 1 to get the crispiness.
step 4
Bake at 180 degrees for about 20 minutes. Turn over halfway through cooking if necessary. Pull them out of the oven when golden. Allow to cool.