savory pastries
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Cornettini stuffed with philadelphia, aromatic herbs and dried tomatoes
ingredients
servings
4
Puff pastry
250 grams
Philadelphia spreadable cheese
100 grams
Dry tomatoes
1 cup
Parsley
1 sprig
single courses from Italy
Cornettini stuffed with philadelphia, aromatic herbs and dried toma...
Cornettini stuffed with philadelphia, aromatic herbs and dried tomatoes
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Today I had the Gnocchi au gratin ... and I also wanted to prepare an appetizer! I opened the fridge I have taken the puff pastry, Philadelphia, dried tomatoes and some aromatic grass from the garden and within minutes I made these cornettini!
preparation
step 1
Tagliete diced dried tomatoes and herbs eg parsley, basil, chives and place a one cup.
step 2
Now add the Philadelphia. With a fork, mix everything.
step 3
Unwind the roll of puff pastry and divide them with a wheel in 16 triangles. Based on large put a teaspoon of the filling at Philadelphia.
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step 4
Take a triangle at a time, take a tagliettino the center of the base of the triangle and cover the filling by pressing a little bit to the sides. In this way, the filling will not come out during cooking.
step 5
Then the completely rolled cornettino and place on baking tray with greaseproof paper underneath.
step 6
Bake the cornettini static in the oven preheated to 200 ° C for ca. 15min, it depends on the size of cornettini.
