multicolored tagliatelle with fresh sauce
159 recipes
Courgettes of courgettes
ingredients
servings
3
Potatoes
1 unit
Courgette
3 unit
Shallots
1 unit
Eggs
2 unit
Extra virgin olive oil
2 spoons
Glutenfree breadcrumbs
20 grams
Grated Parmesan cheese
20 grams
Iodized salt
to taste
Pepper
to taste
second courses from Italy
Courgettes of courgettes
Courgettes of courgettes
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A delicious pie with zucchini with the flower, potato and shallots.
preparation
step 1
Cut small zucchini and potato pieces. Cook in the pan with the shallard for about ten minutes until they become soft, salt and pepper at will.
step 2
When cooked with a whipping blender, whisk everything and let it cool down.
step 3
Then add eggs, breadcrumbs and parmesan cheese and a pinch of salt. Mix the mixture well, if it is too liquid to add a few tablespoons of breadcrumbs.
step 4
Take three rounds of poppies lightly with oil and dress each with the pumpkin flower open.
step 5
Then fill with the mixture and cook in a 180 degree oven for a mezzoretta
step 6
Allow to lighten slightly before molding
