33

share on

Couscous with shrimp

ingredients

servings

6

Couscous

300 grams

Shrimps

400 grams

Salad tomatoes

3 unit

Valerian

100 grams

Extra virgin olive oil

3 spoons

Basil

4 leafs

single courses from Chile

Couscous with shrimp

Couscous with shrimp

with gluten with shellfish high in phosphorus

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Couscous with shrimp

A tasty main dish that you can prepare in advance, if you prefer you can enrich it to taste with other vegetables and to give him a taste ethnic little you can accompany it with a mint tea.

Couscous with shrimp step 1

step 1

Prepare the couscous according to package directions.

Couscous with shrimp step 2

step 2

In a pan put a little drop of oil, a clove of garlic and peeled shrimp and cook over moderate heat. Remove from heat and let cool.

Couscous with shrimp step 3

step 3

Clean, wash and drain the lettuce, washed and diced tomatoes, wash the basil.

Couscous with shrimp step 4

step 4

Place all ingredients in a bowl seasoned with salt and oil, basil to taste and serve, nothing more simple.

Loading pic