multicolored tagliatelle with fresh sauce
second courses from North America
translated by Spanish with
A healthier version of the typical crab cakes or crab cakes.
Grate or finely chop the surimi.
In a bowl, mix the surimi with bread crumbs, egg, mayonnaise, sweet mustard and catsup.
Add the chopped parsley, salt and pepper to the mixture until all ingredients are well integrated.
With the dough form the pancakes. In a pan greased with oil spray, place the pancakes and let them brown for a few minutes on one side and turn to the next side, let it brown a few more minutes and remove from the pan.
Let cool for a few minutes and serve the crab cakes accompanied by the salad of your choice.