Bombs fried with cream
10 recipes
Cream Citrus
ingredients
servings
10
Vanillin
2 sachets
White sugar
800 grams
Alcohol
500 grams
Lemons
3 unit
Tangerines without peel
150 grams
Oranges
3 unit
Full fat milk
1 liter
drinks from Italy
Cream Citrus
Cream Citrus
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The cream is a citrus flavored liqueur, delicate and delicious
preparation
step 1
Peel the citrus fruit with a potato peeler, putting the skins in a wide-mouthed container and pour over half a liter of alcohol. Tightly close the cap and let macerate on the skins for about ten days in the dark.
step 2
I hold the container inside a cabinet. After 10 days, put in a saucepan fresh milk, vanilla, sugar. Bring to a boil for about ten minutes, stirring often
step 3
When the milk has cooled pour the alcohol by passing it through a sieve to prevent a few pieces of peel from falling into the milk.
step 4
The alcohol has taken on a beautiful orange color and the citrus scent. Mix thoroughly.
step 5
Bottling and put in the freezer, leave the bottles resting for a few months. It will certainly be one of your favorite liquor.
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