salt Pastiera
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53 recipes
Cream puffs salmon with soft cheese fondue and poppy seeds
ingredients
servings
10
Stracchino cheese
150 grams
Poppy seeds
to taste
Dill
to taste
Iodized salt
to taste
Black pepper
to taste
Fresh cream
100 grams
Ricotta cheese
150 grams
Eggs
4 unit
Type 00 wheat flour
150 grams
Butter
100 grams
Water
250 grams
Smoked salmon
250 grams
starters from Italy
Cream puffs salmon with soft cheese fondue and poppy seeds
Cream puffs salmon with soft cheese fondue and poppy seeds
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
For a delicious appetizer, delicate and if like us adore the salmon, why not try these salmon puffs, enriched by poppy seeds? Perfect to serve as an appetizer for Christmas dinner, will you look great!
preparation
step 1
Prepare the cream puffs: in a large pot, pour water, salt and butter and as soon as the water begins to boil, turn off the heat. Add flour and stir quickly so that no lumps are formed.
step 2
Turn on the heat and continue stirring with a wooden spoon until the mixture comes away from the sides of the pot. Remove from heat and let cool.
step 3
Meanwhile, in a bowl, beat the eggs and add a little at a time to the flour mixture. Put the mixture into a pastry bag and on a baking sheet covered with parchment paper,
step 4
forming many small puffs well spaced about the size of a walnut. Bake at 180 degrees for about 20 minutes.
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step 5
While the cream puffs cool, prepare the salmon mousse (conservatene 50 g for garnish) by inserting in the blender the salmon into small pieces, the ricotta, dill pepper and salt.
step 6
In a separate bowl Whip the cream. Stir in the ricotta mixture and salmon, stirring with a wooden spoon from the bottom up so as not to remove the cream.
step 7
Put the mixture into a pastry bag or syringe for sweets and stuff the inside of each cream puff. Place them on a serving dish.
step 8
After that, dissolve in a pan stracchino, allow to cool and pour the cream over our soft cheese puffs salmon.
step 9
Sprinkle with poppy seeds and some small piece of salmon. Enjoy your meal!
