Vegetable soup
soups from Italy
Cream with zucchini and colored vegetables
Cream with zucchini and colored vegetables
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
#crema #zuppe #zucchine #verdure
preparation
step 1
Pour the zucchini, cut them into pieces and let them cook fine broth until they are held. Add 10 basil leaves, 3 leaves of mint and 2 cloves of garlic. Apply salt and pepper.
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step 2
Blend everything to get a homogeneous soup. Serve the soup with a sprinkle of fresh ground pepper and finely chopped vegetables (cucumber, carrots and peppers).