Ice cream baskets
Desserts from Italy
Creamy cream cake
Creamy cream cake
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
It's easy, great and ready in a few minutes with little effort! Creamy cream layers alternating with crunchy dark chocolate plates. Great and super creamy !!
preparation
step 1
Take a plumcake mold and cover it with transparent film by letting it out of the mold. Dissolve the dark chocolate.
step 2
Take two sheets of oven paper and use a brush to form 4 thin rectangular strips that will serve for filling.
step 3
Place in the freezer to cool until they solidify
step 4
Meanwhile, in a whipped cream bowl and add the vanilla extract, condensed milk and liqueur, mix it all by mixing from bottom to top.
step 5
Add some stuffing to the mold, level for good, place a strip of chocolate and lightly press.
step 6
Continue to layer until the stripes are full. Place the cake in the freezer for at least 8 hours, it is preferable all night.
step 7
Serve your sweet decorating at will I have added chocolate drops and hazelnuts