Grisbì with lemon!
14 recipes
Lemon pastry cream
ingredients
servings
8
Egg, yolk
2 unit
Potato starch
2 spoons
White sugar
3 spoons
Full fat milk
200 mL
Lemons
1 unit
Desserts from Italy
Lemon pastry cream
Lemon pastry cream
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Lemon pastry cream for cakes and pies
preparation
step 1
Beat the egg yolks with the sugar, add the starch and the milk and mix with a whisk. Transfer the mixture to a saucepan and cook the cream with a lemon peel.
step 2
Cook the lemon cream over a low heat, stirring constantly to avoid creating lumps. As soon as the cream starts to thicken, add the filtered lemon juice
step 3
Remove the lemon zest and use the cream as desired
