Drive away with green broad beans and ricotta
starters from Italy
Crespelle with burrata and porcini
Crespelle with burrata and porcini
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
An explosion of flavors, an easy and fast recipe that I'm really proud of!
preparation
step 1
Prepare the dough for the crepes, sift the hemp flour and add the potato starch, water and oil and mix with a whip. The dough must be dense but not too much.
step 2
Put the dough on for 20 minutes, in the meantime clean the porcini and stir in the pan with oil and clove of garlic, add half a glass of water.
step 3
In a mixer add the crushed burrata, yoghurt and chives to the dough, until it gets dense. When the cream is cold and the ready-made porcini, prepare the crepes.
step 4
In a non-stick pan, pour with the ladle the dough and shape of the pancake type circles, when the edges are darker turns the crespella. Once they are ready to stuff with burrata cream and porcini!