Drive away with green broad beans and ricotta
Bakery products from Italy
3 hours 30 minutes
translated by Italian with
Recipe perfect for breakfast but if you feel like a great light snack croissants also why not? With these croissants you do not feel guilty: To see the video of the recipe just go on my youtube channel Recipes Happy
We mix the yeast in lukewarm water and melt it, we combine yogurt, oil, 10 grams of honey and aroma, brown sugar, finally we combine the flour and knead.
Roll out the dough obtaining a high round half a centimeter puff and derive 8 triangles.
Now we roll each triangle of dough starting from the large part, we rolled up the dough to form the croissants, position it on the baking sheet and spennelliamo croissants made with hot honey
Now let it rise the croissants until they doubled, about 2 hours, but if in two hours will still unleavened for good let rise until doubled them!
When they are leavened without touching distribute the brown sugar and granulated inforniamoli at 180-200 degrees for about 15 minutes. Be careful they do not burn.
When they are cooked sforniamoli and let them cool on the grate of the oven so that air can flow both above and below the croissants when they are cold we can store them in a food bag.