Drive away with green broad beans and ricotta
Savory tart with chickpea velouté with rosemary, potatoes and onions
ingredients
servings
10
Vellutata di ceci e rosmarino Pralina
1 can
Type 2 wheat flour
250 grams
Extra virgin olive oil
90 grams
Water
1/2 glass
Salt
1 pinch
Potatoes
2 unit
Onion
1 half
Bakery products from Italy
Savory tart with chickpea velouté with rosemary, potatoes and onions
Savory tart with chickpea velouté with rosemary, potatoes and onions
ready in
1 hour 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A delicious savory tart prepared with an extra virgin olive oil base and filled with chickpea cream with rosemary Praline, grated potatoes and onions
preparation
step 1
For this preparation we will need: 250 g of wheat flour type 2 (semi-wholemeal), 90 g of extra-virgin olive oil, half a glass of water, a pinch of salt, 2 small potatoes, half a golden or white onion and a Vellutata chickpeas with Praline rosemary
step 2
First I prepare the dough for the base (I used the kneader but alternatively you can proceed by hand forming the classic fountain with flour and gradually incorporating salt, oil and water) mixing flour, salt and oil
step 3
After about 30 seconds I add the water little by little, and dough so until I have obtained a smooth and homogeneous dough (in kneader about 3 minutes by hand someone more)
step 4
Once ready, wrap the dough with food wrap and place it in the fridge for at least 30 minutes
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step 5
Meanwhile, peel the potatoes and the half onion, then grating the first and thinly slicing the second
step 6
Once the rest time has elapsed, lay the previously prepared dough and place it in a pan with a diameter of 20-22 cm
step 7
So I stuff myself with my cream of chickpeas with rosemary Pralina ...
step 8
... and with the potatoes and onion previously prepared, mixing them together with the cream. I then finish with a drizzle of olive oil and bake at 180 degrees in ventilated steam mode for about 30-40 minutes
step 9
I leave it warm and voila, my savory pie with chickpea cream with rosemary, potatoes and onions is ready;) Ps If your oven does not provide the steam function you can solve the problem by placing a saucepan with water on the bottom of the oven
