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Crostini with smoked salmon rolls, philadelphia and pistachios

ingredients

servings

4

Cream of balsamic vinegar

10 grams

Glutenfree breadcrumbs

100 grams

Pistachios

20 grams

Chives

10 grams

Philadelphia spreadable cheese

250 grams

Smoked salmon

300 grams

starters from Italy

Crostini with smoked salmon rolls, philadelphia and pistachios

Crostini with smoked salmon rolls, philadelphia and pistachios

with fish with lactose with nuts source of D vitamins

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Crostini with smoked salmon rolls, philadelphia and pistachios

To impress your guests cones

Crostini with smoked salmon rolls, philadelphia and pistachios step 1

step 1

With a mixer, blend the cheese with pistachios and lemon frosting until it becomes creamy.

Crostini with smoked salmon rolls, philadelphia and pistachios step 2

step 2

Add onion grass cut very small, and fill the salmon slices with the mixture, roll well.

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