Merendine Kinder Pingui Al Cocco ...
starters from Italy
Baked bread crust
Baked bread crust
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Rustic crostone for a quick aperitif
preparation
step 1
In a bowl, beat the egg with milk. Take the slices of bread and place them on both sides.
step 2
Now in a plumcake mold, lined with baking paper, put two slices next to each other.
step 3
Cut the mozzarella and place it on the bread. Add 3 tablespoons of grain.
step 4
Ptosegui with the other two slices already dipped in the egg and continue with the filling. If you do not add more bread put only the 3 tablespoons of parmesan ... otherwise put the mozzarella and finish with other slices of bread.
step 5
Bake in the oven for 10-15min at 200/230 degrees. Cut and serve hot.