Salty cake with dandelion and almond cream
-3 recipes
Crudotta with almonds
ingredients
servings
4
Almonds
120 grams
Hemp seeds, peeled
3 spoons
Natural sea salt
1 teaspoon
Lemon juice
1 teaspoon
Water
100 mL
Coconut oil
1 spoon
Side Dishes from world
Crudotta with almonds
Crudotta with almonds
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
For the summer even the self-production of vegetable cheeses is simple and fast: ricotta of almonds in raw vegan version.
preparation
step 1
The night before, put the almonds to soak in plenty of water.
step 2
The next day drain the almonds, rinse them quickly under running water and remove the outer skin.
step 3
Pour the almonds into the mixer and add all the other ingredients. Mix everything with intermittence.
step 4
When you have obtained a cream of grainy consistency, the raw ricotta will be ready.
step 5
Transfer it to a ceramic bowl or a fuscella and leave it to rest in the fridge for at least a couple of hours before serving.
