Crumble with apples and plums
Desserts from Ireland
Crumble plum
Crumble plum
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
This is the perfect dessert to prepare at the last minute with fruit you have in the fridge!
preparation
step 1
Wash and cut into four plums. Then add the Marsala, lemon juice, cinnamon and 60g of sugar, mix well and pass the fruit in a cute cake pan.
step 2
Now prepare the crumble: put in a bowl the flour, remaining sugar, vanilla extract and margarine into cubes. Knead ingredients quickly with the fingertips getting the crumbs.
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step 3
Cover the fruit with the briciolosa paste and then bake at 180 ° C for half an hour static.
step 4
The crumble is eaten still warm, but it is also delicious cold ...
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