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Crumble with buckwheat flour, apples and chocolate

ingredients

servings

4

Cinnamon

5 grams

Butter

10 grams

Lemons

1 unit

Agave syrup

50 grams

Dried Pecan nuts

80 grams

Dark chocolate, with milk

100 grams

buckwheat flour

100 grams

Apples

3 unit

Desserts from United Kindom

Crumble with buckwheat flour, apples and chocolate

Crumble with buckwheat flour, apples and chocolate

vegetarian with lactose with nuts high in potassium

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Crumble with buckwheat flour, apples and chocolate

The crumble with buckwheat flour, apples and chocolate is ideal for those suffering from celiac disease, because it contains no gluten.

Crumble with buckwheat flour, apples and chocolate step 1

step 1

Coarsely cut the chocolate and melt in a double boiler. Let cool.

Crumble with buckwheat flour, apples and chocolate step 2

step 2

Toast the pecans in a pan for about 3-5 minutes, then chop coarsely.

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Crumble with buckwheat flour, apples and chocolate step 3

step 3

In a bowl pour the melted chocolate, buckwheat flour, agave syrup ele toasted pecans. Mix well.

Crumble with buckwheat flour, apples and chocolate step 4

step 4

Take 4 ramekins monoporzioneda oven eimburrateli with a teaspoon of butter. On the bottom of the molds spread the diced apples cover with dough.

Crumble with buckwheat flour, apples and chocolate step 5

step 5

Infornateil crumble for about 20-25 minutes fornopreriscaldatoa 175 ° C.

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