Apple pie
Desserts from United Kindom
Crumble with buckwheat flour, apples and chocolate
Crumble with buckwheat flour, apples and chocolate
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The crumble with buckwheat flour, apples and chocolate is ideal for those suffering from celiac disease, because it contains no gluten.
preparation
step 1
Coarsely cut the chocolate and melt in a double boiler. Let cool.
step 2
Toast the pecans in a pan for about 3-5 minutes, then chop coarsely.
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step 3
In a bowl pour the melted chocolate, buckwheat flour, agave syrup ele toasted pecans. Mix well.
step 4
Take 4 ramekins monoporzioneda oven eimburrateli with a teaspoon of butter. On the bottom of the molds spread the diced apples cover with dough.
step 5
Infornateil crumble for about 20-25 minutes fornopreriscaldatoa 175 ° C.
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