fragrant swivel Biscuits
24 recipes
Crumbled chocolate and hazelnuts
ingredients
servings
6
Type 00 wheat flour
300 grams
Butter
60 grams
Baking powder for desserts
4 grams
Vanillin
1 sachet
White sugar
130 grams
Eggs
2 unit
Nutella
1 spoon
Chopped hazelnuts
100 grams
Desserts from Italy
Crumbled chocolate and hazelnuts
Crumbled chocolate and hazelnuts
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Today I propose this luscious crumbled chocolate and hazelnuts, a dessert that will make you back to your childhood, you will find in this a very basic crumbled crumbly with a soft chocolate cream inside.
preparation
step 1
In a bowl pour the flour, eggs, sugar, baking powder, vanilla or a vial of vanilla, softened butter, grains and hazelnuts.
step 2
Begin to work all the ingredients by hand or if you prefer in a planetary for a few seconds, getting unimpasto from crumbs.
step 3
Grease and flour a mold 26 cm in diameter and, distribuitevi above the middle of the mix trying to press firmly up to compact the base. (Like having to make the base of a cheesecake).
step 4
Cover with chocolate entire surface leaving a border all around.
step 5
Cover the chocolate with the rest of the crumbs, sprinkle with chopped hazelnuts and bake in preheated oven at 200 ° C for 25 minutes.
step 6
Remove from the oven and let cool completely your crumbled chocolate and nuts before serving.
step 7
You can preperare this crumbled with the jam to your taste, ideal is the apricot jam, but I leave it to you to decide how your imagination suggests.
