Drive away with green broad beans and ricotta
first courses from Italy - Sardegna
culurgiones
culurgiones
ready in
1 hour 59 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
I culurgiònes are the classic ravioli of Sardinia, based on potatoes, pecorino cheese, onions and mint are a culinary specialty typical of the historical region of the "greenery", while in the rest of the island there are different recipes, like that of Gallura, which aromatizes the product with lemon or orange peel. Today I wanted to try those Ogliastrini .... I do not want ... but it was the first time .....
preparation
step 1
The first thing to do is the stuffing ... if prepared the night before it is better. Mash the boiled potatoes well with the potato mash,
step 2
add the pecorino,
step 3
the finely chopped onion and garlic, previously dried in lard, finely chopped mint and stir.
step 4
Let rest and in the meantime prepare the dough, I used the bimby ... so I poured all the ingredients in the jug and I did go 3 minutes at spike speed. Then roll out the dough ... with a circle pastry cutter to make circles.
step 5
Put a little potato dough inside and close to spike ...