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culurgiones

ingredients

servings

6

Type 0 wheat flour

200 grams

Semolina

200 grams

Water

200 grams

Salt

to taste

Potatoes

500 grams

Pecorino cheese

80 grams

Onion

50 grams

Garlic

1 wedge

Fresh mint

5 leafs

Lard

to taste

Salt

to taste

first courses from Italy - Sardegna

culurgiones

culurgiones

with meat with gluten with lactose

ready in

1 hour 59 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

culurgiones

I culurgiònes are the classic ravioli of Sardinia, based on potatoes, pecorino cheese, onions and mint are a culinary specialty typical of the historical region of the "greenery", while in the rest of the island there are different recipes, like that of Gallura, which aromatizes the product with lemon or orange peel. Today I wanted to try those Ogliastrini .... I do not want ... but it was the first time .....

culurgiones step 1

step 1

The first thing to do is the stuffing ... if prepared the night before it is better. Mash the boiled potatoes well with the potato mash,

culurgiones step 2

step 2

add the pecorino,

culurgiones step 3

step 3

the finely chopped onion and garlic, previously dried in lard, finely chopped mint and stir.

culurgiones step 4

step 4

Let rest and in the meantime prepare the dough, I used the bimby ... so I poured all the ingredients in the jug and I did go 3 minutes at spike speed. Then roll out the dough ... with a circle pastry cutter to make circles.

culurgiones step 5

step 5

Put a little potato dough inside and close to spike ...

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