Cheesecake tropicale con cavolfiore
6 recipes
Soft core with carrots
ingredients
servings
6
Brown sugar
90 grams
Carrots
115 grams
Eggs
1 unit
Rice flour
150 grams
Almond milk
50 grams
Various seed oil
50 grams
Shelled walnuts
50 grams
Baking powder for desserts
1 sachet
Desserts from Italy - Lombardia
Soft core with carrots
Soft core with carrots
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Ideal for a healthy, light, tasty and energetic breakfast
preparation
step 1
Chop walnuts or almonds with brown sugar
step 2
Add the peeled and chopped carrots and chop
step 3
Mix the remaining ingredients
step 4
Line a 18 cm diameter baking sheet and pour the mixture
step 5
Bake at 180 degrees for 20 minutes
