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cupcake mimosa

ingredients

servings

9

Desserts from Italy

cupcake mimosa

cupcake mimosa

vegetarian with gluten with eggs with lactose source of D vitamins high in phosphorus

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

cupcake mimosa

small and fluffy desserts, tasty and fragrant

sponge cake

prepare first

sponge cake

Chantilly cream

prepare first

Chantilly cream

cupcake mimosa step 1

step 1

Prepare sponge cake, with the recipe you allincirca 18 cupcake. Pour the mixture inside of the cups and infornali at 180 degrees (preheated oven) for 20 minutes, then leave to cool and sfornali

cupcake mimosa step 2

step 2

Meanwhile prepare the whipped cream.

cupcake mimosa step 3

step 3

With the help of a knife, he dig to the center every pie, so you empty them slightly. Keep out a little, you will need it for the final decoration.

cupcake mimosa step 4

step 4

With a pastry bag to fill the cupcake chantilly cream and spalmane a bit 'for the whole area including the edges.

cupcake mimosa step 5

step 5

With piece of sponge cake previously extracted from cupcake, he realizes the crumbs and scatter them attacking them over the cream to decorate the surface and realize so small mimosas fluffy and tasty.

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