multicolored tagliatelle with fresh sauce
156 recipes
Cutlet with mushrooms
ingredients
servings
5
Cultivated mushrooms
500 grams
Eggs
3 unit
Iodized salt
4 pinches
Breadcrumbs
300 grams
Extra virgin olive oil
500 grams
Fresh scamorza cheese
150 grams
Pepper
1 teaspoon
second courses from Italy - Puglia
Cutlet with mushrooms
Cutlet with mushrooms
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
seeing is believing
preparation
step 1
Wash the mushrooms and dry them well
step 2
beat eggs with salt
step 3
soak the mushrooms and pass them in breadcrumbs
step 4
put a tablespoon of olive oil to the pan and distribute the mushrooms and aggiumgere over a little oil
step 5
already put in a preheated oven at 200
step 6
When they are golden brown turn off the oven and put the smoked cheese
step 7
flaw melt in the oven
step 8
serve hot
