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Cuttlefish and peas

ingredients

servings

2

Cuttlefish

400 grams

Pisellini, pasta

200 grams

Tomato pulp

220 grams

Iodized salt

to taste

Black pepper

to taste

Parsley

1 sprig

Garlic

1 wedge

second courses from Italy

Cuttlefish and peas

Cuttlefish and peas

with gluten with fish high in iron source of C vitamins high in potassium high in phosphorus

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cuttlefish and peas

A second delicious dish reminiscent of the sea.

Cuttlefish and peas step 1

step 1

In a saucepan, fry the garlic clove (crushed or whole) with a little olive oil over low heat. Add peas and a glass of water and cook for 10 minutes.

Cuttlefish and peas step 2

step 2

Add the cuttlefish, the chopped tomatoes and even a little water. Air-dry on medium heat for 10 minutes, add salt, pepper and parsley.

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