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Daisies with creamy ricotta and floral flowers

ingredients

servings

2

Margherite Ricotta e Basilico La Spiga Bio

250 grams

find out more

Basil

5 leafs

Edible flowers

10 grams

Grated orange peel

1 teaspoon

Marjoram

to taste

Black pepper

to taste

Fresh thyme

1 sprig

Natural sea salt

to taste

Brown cane sugar

10 grams

Ricotta cheese

250 grams

Grated Parmesan cheese

50 grams

UHT cooking cream

100 grams

Buffalo ricotta

200 grams

first courses from Italy

Daisies with creamy ricotta and floral flowers

Daisies with creamy ricotta and floral flowers

vegetarian with lactose high in calcium high in phosphorus

ready in

5 hours 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Daisies with creamy ricotta and floral flowers

Fresh pasta filled with ricotta and basil, without eggs, with wheat semolina Cappelli, coming from organic farming, flavored with a delicious ricotta sauce with a scent of spices.

Daisies with creamy ricotta and floral flowers step 1

step 1

Prepare a mixture consisting of half of salt up to half of cane sugar. Season the ricotta with the mixture add freshly ground black pepper and thyme.

Daisies with creamy ricotta and floral flowers step 2

step 2

Place over a grill and let it dry for about 4 hours at room temperature.

Daisies with creamy ricotta and floral flowers step 3

step 3

Bake at 100 ° C and cook for about 1 hour. Raise the temperature to 270 ° C and caramelize the outside for about 5 minutes.

Daisies with creamy ricotta and floral flowers step 4

step 4

Place the ricotta cream in the mirror, place the boiled daisies in water, drain them and pour slightly over the oil spout.

Daisies with creamy ricotta and floral flowers step 5

step 5

Place the fried garlic garnish cut into slices and sprinkle with marigold petals, daisies and novel basil leaves.

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