multicolored tagliatelle with fresh sauce
starters from Italy - Sardegna
Danube provokes and salami
Danube provokes and salami
ready in
4 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A very tasty and original appetizer
preparation
step 1
Dissolve the yeast in the milk, add the sugar and mix well. Then add the egg, flour and salt and knead well. Finally, add the lard and mix well. Allow to rise to doubling
step 2
Divide the dough into as many as 50 grams of pellets, stretch them and place the filling in the center.
step 3
Place the balls in a mold and raise another time.
step 4
As soon as they are well-floured, brush the surface with egg yolk and sprinkle with poppy seeds. Bring it to 180 ° for about 30 minutes.
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