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Donut Bounty




Potato starch

1 spoon

Egg, egg white

1 unit

Fresh cream

50 grams

White sugar

140 grams

Coconut flour

100 grams

Baking powder for desserts

1/2 unit


2 unit

Bitter cacao

30 grams

Full fat milk

80 grams


80 grams

Type 00 wheat flour

150 grams

Desserts from Italy

Donut Bounty

Donut Bounty

vegetarian with gluten with eggs with lactose

ready in

1 hour


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Donut Bounty

Recipe is delicious and very good

Donut Bounty step 1

step 1

Work the butter with the sugar, combine the eggs and continue to mix, add the sifted flour with yeast and cocoa, then the milk and mix

Donut Bounty step 2

step 2

Mount the albumies to snow, combine sugar and coconut, cream and potato stew, grind the mold and pour half of the mixture, now add the coconut cream and pour over the compound side.

Donut Bounty step 3

step 3

180 degrees for 50 minutes

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