3 recipes

9

share on

Donut Brioche

ingredients

servings

6

Type 00 wheat flour

500 grams

White sugar

55 grams

Semiskimmed milk

150 grams

Extra virgin olive oil

80 grams

Eggs

2 unit

Dry brewer's yeast

12 grams

Iodized salt

1 pinch

Raisins

2 spoons

Cranberries

30 grams

Desserts from Italy - Campania

Donut Brioche

Donut Brioche

vegetarian with gluten with eggs with lactose high in phosphorus with good fats

ready in

3 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Donut Brioche

Great pancake-pan brioche for breakfast and snack of large and small. Genuine and healthy, it can be accompanied with a glass of milk or a cup of tea. Great with honey or jam

Donut Brioche step 1

step 1

Mix the milk with the oil and sugar. Add the yeast and mix. Then add the eggs, the flour and a pinch of salt.

Donut Brioche step 2

step 2

Place the dough for at least one hour and a half, protected from temperature fluctuations.

Donut Brioche step 3

step 3

After this first leavening, take the yeast dough and work again by inserting raisins and red cranberries.

Donut Brioche step 4

step 4

Work a little with your hands and insert the paste obtained into the slightly oiled donut mold.

Donut Brioche step 5

step 5

Let it rise for another hour

Donut Brioche step 6

step 6

Put in preheated oven at 180 degrees for 25-30 minutes.

Loading pic