fragrant swivel Biscuits
Desserts from Italy
Donut To Yogurt And Chocolate Fondente
Donut To Yogurt And Chocolate Fondente
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Softer and light, this donut is the classic sweet breakfast. Soft with yogurt and milk in the dough, I have enriched it with so many chocolate chips, but you can use the chocolate you like or add other ingredients, hazelnuts, berries, any case will be very good
preparation
step 1
In a bowl, beat the eggs with the sugar and the pinch of salt. Combine yogurt, milk and melted butter and mix again.
step 2
Also add the flour with the yeast and lastly the broken chocolate.
step 3
Mix well, grind and flour the pan and pour the dough. Bake the donut at 170 °, static oven, and bake for about 35 minutes (always do the needle test).
step 4
Once cooked, let the donut cool down completely before garnishing it with a powdered icing sugar.
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