Cake with orange cream bimby method
356 recipes
Donut with coconut and nutella
ingredients
servings
4
Type 00 wheat flour
200 grams
Eggs
3 unit
White sugar
100 grams
Nutella
1 can
Vanillin
1 sachet
Baking powder for desserts
1 unit
Full fat milk
200 grams
Coconut flour
100 grams
Sunflower oil
100 grams
Icing sugar
to taste
Desserts from Italy - Puglia
Donut with coconut and nutella
Donut with coconut and nutella
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Are you looking for a soft sweet but so delicious? Here's the donut with coconut and nutella! #desserts
preparation
step 1
In a bowl, whisk the eggs with the sugar until the mixture is light and fluffy.
step 2
Combine the oil and the milk little by little at room temperature, while continuing to stir.
step 3
Add flour sifted 00, coconut flour, baking powder sifted and vanilla while continuing to mount with the whisk to mix well all ingredients.
step 4
In a mold for lightly greased and floured donut, add half of the compound.
step 5
Add the Nutella in the middle of the dough, being careful not to touch the edge.
step 6
Cover the nutella with the remaining dough and bake at 180 degrees for about 30-35 ° minutes ,. (Always Do the toothpick test)
step 7
Once the cake is ready, let cool, sformatela and sprinkle with icing sugar.
