63

share on

Donut With Hazelnut Cream

ingredients

servings

8

Type 00 wheat flour

220 grams

White sugar

150 grams

Eggs

2 unit

Sunflower oil

100 mL

Bitter cacao

50 grams

Semiskimmed milk

250 mL

Hazelnut cream

220 grams

Baking powder for desserts

1 unit

Desserts from Italy - Campania

Donut With Hazelnut Cream

Donut With Hazelnut Cream

vegetarian with gluten with eggs with lactose with nuts

ready in

50 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Donut With Hazelnut Cream

A delicious super sweet, which in its softness contains a special ingredient: the cream of hazelnuts! :)

Donut With Hazelnut Cream step 1

step 1

Pour the eggs into the bowl and sugar and mix the ingredients for a couple of minutes with electric whips.

Donut With Hazelnut Cream step 2

step 2

Next, add the oil and milk and continue mixing. Do this, sift flour, yeast and cocoa and add the dry ingredients to the compound.

Donut With Hazelnut Cream step 3

step 3

Finally add the cream of hazelnuts to the dough. Pour and flour a 26cm donut dough, pour in the mixture and cook the cake at 180 ° for 40 minutes.

Donut With Hazelnut Cream step 4

step 4

Before pulling it out, try the toothpick to ensure it is cooked. If not, let it cook for a few more minutes. After cooling, extract it from the mold and decorate with velvety sugar.

Loading pic