Sandwiches with high hydration dough
10 recipes
Dough high hydration
ingredients
servings
10
Iodized salt
40 grams
Sourdough starter
70 grams
Water
800 grams
Type 00 wheat flour
1000 grams
Bakery products from Italy
Dough high hydration
Dough high hydration
ready in
8 hours 20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
It 'a dough that remains somewhat' sticky and a bit 'difficult to work, but with a little' patience will give you much satisfaction.
preparation
step 1
Take a planetary fitted with a hook in the drum and put the flour and dried yeast. Operate the planet.
step 2
Pour the water flush, while the planetary is in operation. Continue to knead.
step 3
When the dough starts to blend, put salt. In any dough for bakery salt must be put always towards the end. Continue to knead for 10 minutes.
step 4
Place the dough in a large bowl and cover with foil.
step 5
Put in the oven with light on and let it rise for 5 hours.
step 6
Take a pastry, flour it well and put the dough in the center.
step 7
With your hands or better with two scrapers to stretch the dough. Always keep well-floured pastry board the, because the dough is sticky.
step 8
and start the folds. Take the bottom of the mix and fold it inside, towards the center. Do the same with the upper part of the mix, fold toward the center.
step 9
Now take the dough and turn it upright.
step 10
Proceed back with pleats. Lower part of the mix to the middle and the top toward the center.
step 11
Now place the dough in a bowl covered with plastic wrap and place in the oven with light on for 2 hours.
step 12
After two hours, take the dough, stretch it a bit on floured surface and make the folds, as before, but only once.
step 13
At this point you can proceed with the Staglio cut the dough and to form the dough balls or spread in the pan depends dallutilizzo.
step 14
Once the dough balls formed or after lying in the pan, always covered with plastic wrap, let rise 1 hour at room temperature.
step 15
I with this mixture, I made a cake and sandwiches.
