Stuffed focaccia
Bakery products from Italy - Puglia
Dough stuffed focaccia
Dough stuffed focaccia
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Basic Dough any of Pie! #traditional
preparation
step 1
In a bowl sift flour and baking powder. Drill a hole in the center and pour in sugar, salt and two tablespoons of olive oil, mix and slowly add the water and salt. Stir the mixture for 10 minutes.
step 2
Cover dough with a cloth and leave to rise until doubled in volume will be approximately 40 minutes.
step 3
Bake for about 20 minutes in an oven pre-heated to 190!