Spiced calzone
first courses from Italy
Dumplings with smoked bacon and asparagus
Dumplings with smoked bacon and asparagus
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A fast first dish
preparation
step 1
Clean the asparagus by removing the final part into pots and bake them boiling for 10 minutes with a salt intake
step 2
Prepare the water for dumplings and cook them
step 3
Cut the leek into washers with 2 tablespoons of extra virgin olive oil
step 4
Add the bacon and let it soften slightly
step 5
Put the chopped asparagus, sprinkle with black pepper and continue cooking for 5 minutes
step 6
Finally combine the cream, finishing the cooking for another 3 minutes
step 7
Pour and mix with seasoning the gnocchi served with grated cheese