multicolored tagliatelle with fresh sauce
starters from Italy - Puglia
Eggplant Crostini
Eggplant Crostini
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Sfizioso decorative and very appetizing starter which can start lunch or be eaten as a main dish or side dish
preparation
step 1
Cut into small cubes two medium-sized eggplant, add the chopped parsley mint and chopped shallots
step 2
Flavor ingredients in pan with olive oil for a minute
step 3
Mix the eggs, cream and salt
step 4
Soak four slices of bread and arrange in a baking dish
step 5
Cover the slices of bread with eggplant
step 6
Bake at 200 degrees for 15 minutes and grill for 2 minutes
step 7
Cut into squares and serve warm or at room temperature. Enjoy your meal