multicolored tagliatelle with fresh sauce
second courses from Italy
Eggplant Cutlets
Eggplant Cutlets
ready in
2 hours 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Gluten-free oven lighter eggplants
preparation
step 1
Wash and cut the sliced eggplant about 1 cm thick. Put it in salt for at least 2 hours.
step 2
After time remove salt and squeeze it well.
step 3
Prepare 3 bowls with gluten-free flour, one with corn flour and another egg beaten with milk, salt and pepper.
step 4
And start dipping the aubergines first in gluten-free flour
step 5
Then into the egg beaten with milk, salt and pepper.
step 6
And then in corn flour.
step 7
Place them on a baking sheet on a baking tray, over an oil wire and cook for about 20-30 minutes.