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Eggplant pizzas

ingredients

servings

3

Aubergine

2 unit

Datterino tomato sauce

500 mL

Mozzarella cheese

1 unit

Grated Parmesan cheese

40 grams

Garlic

1 wedge

Basil

10 leafs

Olive oil

20 mL

single courses from Italy

Eggplant pizzas

Eggplant pizzas

vegetarian with lactose high in fiber high in calcium high in potassium high in phosphorus

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Eggplant pizzas

a quick and tasty dish

Eggplant pizzas step 1

step 1

cut the aubergines into slices and sprinkle with salt to make the bitter lose. Then pass them in the oven with oil strokes and let them dry

Eggplant pizzas step 2

step 2

in the meantime, prepare the sauce by frying a clove of garlic, a few leaves of basil and some red pepper. add the sauce and cook for about 15 minutes.

Eggplant pizzas step 3

step 3

sprinkle the aubergines with sauce and Parmesan. put in oven at 200 degrees for 10 minutes. put the mozzarella to melt and turn off.

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