
Pizza stuffed with frame
starters from Italy
Eggplant pizzas
Eggplant pizzas
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
An appetizer light, easy, fast and super cheap
Cut the slices of eggplant of a centimeter thick and grilling 3/4 minutes on each side on the plate
Mix the tomato sauce with salt and extra virgin olive oil
Cut the mozzarella into small cubes
once the Sarano eggplants are ready, place them on a baking tray lined with baking paper, spread the tomato sauce and sprinkle with mozzarella
Bake the eggplants for 15 minutes at 180 °
Remove from oven eggplants and decorate them with a basil leaf