Cannelloni baked
single courses from Italy
Eggs in purgatory. It seems that tomato eggs are called so ...
Eggs in purgatory. It seems that tomato eggs are called so ...
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
In my childhood, I found the eggs in the tomato, something very casteccio but I did not remember if they had a more authoritative name or at least a recipe. Because in the end look like those things that cook for despair. Maybe to make the shoe with half a loaf of bread. So I started searching for the origins of this dish and found that it is widespread especially in Campania under the name of Eggs in Purgatory.
preparation
step 1
Cut the onion with fine washers and fry it until it is translucent. Add all the past and ski to cook on slow fire for at least 20 minutes.
step 2
Sliced 4 slices of bread in the meantime and put them into a preheated oven at 200 degrees until they are crispy (about 10 minutes)
step 3
Once the sauce is reduced according to your taste, prepare the spoon with the spoon where you will pour the eggs, so as to create distinct sections in the frying pan.
step 4
Let the white begin to bake and then break it to make the part that is not in contact with the frying pan bake. Place the lid and let it cook for about 10 minutes.
step 5
If you want to leave the liquid yolk, cover the lid after 7 minutes to prevent it from occurring. Once the cooking is done, serve the eggs directly on the toasted slices.