
Rice and meat pasties
starters from Italy
Fake nuggets eggplant
Fake nuggets eggplant
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Vegetarian Alternative of the famous nuggets!
Wash and check the eggplant, draws many squares and place them in cold salted water for about twenty minutes. Past the time drain and dry thoroughly with a cloth the cubes of eggplant.
Then in a blender chop together for a few seconds breadcrumbs, parsley and grated cheese.
Then make a batter is not too runny, stirring with a whisk the flour with water and a little salt.
Now runs every quadrotto first in the batter and then in the breadcrumb mixture.
Fry in a pan until complete browning of nuggets or alternatively in a static oven at 180 ° for 20-30 minutes.
You can accompany the eggplant nuggets with a sauce with yogurt or just with a salad garnish.