Drive away potatoes and onions
33 recipes
Fast fried codfish
ingredients
servings
4
Salted codfish
500 grams
Durum wheat flour
200 grams
Extra virgin olive oil
to taste
starters from Italy - Campania
Fast fried codfish
Fast fried codfish
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
I could not leave you without a delicious recipe healthier to prepare, but always with the Christmas spirit: Here in the South but I think in tuttItalia, although my aunt in Florence other day discredited my Christmas beliefs cook the cod in any way or manner and surely the recipe that I love the most is the fried cod in batter: simple, fast and high quality cit. Antonino Cannavacciuolo!
preparation
step 1
Cut the cod into small pieces (to eat, that is, in one gulp: we do and say sophisticated finger food!) And plenty of flour it.
step 2
The ingredients did not allow me, but also the flour is enough, because obviously depends on how big you cut the fish.
step 3
Fry the pieces of cod in plenty of extra virgin olive oil hot and when it is well colored, drain on paper towels.
step 4
Eating small pieces of warm salt cod But is not that cold are gross, indeed !!
step 5
At leisure, you can also add salt fish once removed Dallolio, or spice it with other spices (eg the mix for fish of the Aeolian islands, which I yum yum).
